– Wednesday Fish Fry $14
– Thursday Chef’s Special $20
(Limited quantities, please call to reserve)
(Check Facebook & Instagram)
– Friday Prime Rib Dinner $32
(Limited quantities, please call to reserve)
– Saturday Prime Rib Dinner $32
(Limited quantities, please call to reserve)
Hours of Operation
Sunday, Monday & Tuesday 5:30AM – Last Golfer (No Dinner Menu)
Wednesday – Saturday 5:30AM – 9:00PM
Breakfast is served until 11:00AM (12:00PM on Sundays) Lunch menu starts at 10am daily.
Dinner service starts at 5pm. Please call ahead as reservations are recommended!
Upcoming Closure Dates: December 25
For questions or to place an order, please call 520-426-6832.